Tinospora cordifolia with Reference to Biological and Microbial Properties
نویسندگان
چکیده
منابع مشابه
A review on chemical and biological properties of Tinospora cordifolia
Tinospora cordifolia (Guduchi) is an important herb in folk and ayurvedic systems of medicine. This paper presents a critical review on chemical and biological properties of Tinospora cordifolia. Tinospora cordifolia contain various chemical constituents belonging to different classes such as alkaloids, diterpenoid lactones, glycosides and steroids. The most important biological properties repo...
متن کاملTinospora cordifolia Chemical Constituents and Medicinal Properties: A Review
Since the beginning of human civilization, medicinal plants have been used by mankind for its therapeutic value. Nature has been a source of medicinal agents for thousands of years and an impressive number of modern drugs have been isolated from natural sources. Traditional medicine has remained as the most affordable and easily accessible source of treatment in the primary healthcare system of...
متن کاملAlkaloids from Tinospora Cordifolia Miers
The details of isolation and spectral analysis of the protoberberine alkaloids, tetrahydropalmatin and jatrorrhizine, reported for the first time to occur in the roots of Tinospora cordifolia by the authors, are described.
متن کاملIn Vitro Study of Antimicrobial Properties of Tinospora Cordifolia (guduchi)
The aim of the present study was to evaluate the antimicrobial activity of Tinospora cordifolia extracts against three standard ATCC strains of Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa. The efficacy of extract was measured in terms of Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and zone of inhibition (mm). Antimicrobial activity of ...
متن کاملGlycosyl composition of polysaccharide from Tinospora cordifolia.
Polysaccharide from Tinospora cordifolia was isolated, purified, hydrolysed, trimethylsilylated and then subjected to GC-MC studies. The polysaccharide composition was estimated as follows: glucose 98.0%, arabinose 0.5%, rhamnose 0.2%, xylose 0.8%, mannose 0.2% and galactose 0.3%.
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2016
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2016.506.052